• 100% Natural Hibiscus Tea
  • Non-GMO Hibiscus Tea
  • No Calorie Hibiscus Tea
  • Caffeine Free Hibiscus Tea
  • Glute Free Hibiscus Tea
  • Vegan Hibiscus Tea
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Incredible Health Benefits of Hibiscus Tea

Hibiscus tea, brimming with health-enhancing plant compounds, offers a wide array of advantages for your skin, heart, blood sugar, and more.

Nourish Your Skin, Enhance Your Glow

Hibiscus tea boasts remarkable benefits for skin health, both when used topically as a skincare treatment and when consumed as a tea. Abundant in antioxidants and anti-inflammatory compounds like organic acids, flavonoids, and anthocyanins, hibiscus tea aids in calming inflammatory skin conditions such as acne, while also safeguarding against skin damage caused by oxidation.

While current research primarily focuses on the topical application of hibiscus for skin support, substantial evidence underscores the positive impact of enhancing your antioxidant intake on skin health. A study revealed that individuals consuming foods and beverages rich in antioxidants, like tea, experienced approximately 10% less skin aging compared to those with low antioxidant intake.


Two Sisters Tea Incredible Benefits of Hibiscus Tea

Heart Health Boost 

Hibiscus heart benefits

Indulging in hibiscus tea can be particularly beneficial if you grapple with high blood pressure. The heart-healthy attributes of hibiscus tea can be attributed to its significant levels of anti-inflammatory and antioxidant substances.

A comprehensive review of 17 studies concluded that hibiscus treatments, including hibiscus tea, led to reductions in blood pressure comparable to those achieved by blood pressure-lowering medications. These effects were most pronounced among individuals with high blood pressure. The review also highlighted the capacity of hibiscus treatments to considerably lower LDL cholesterol levels compared to other teas and placebos. 

Natural Anti-Inflammatory Power

The potent blend of plant compounds present in hibiscus tea holds promise in mitigating bodily inflammation, contributing to overall improved health. Research demonstrated that daily consumption of 250 milliliters of hibiscus extract drink significantly lowered blood pressure and levels of the inflammatory marker C-reactive protein ultra-sensitive (CRP-US) in contrast to plain water.

Emerging studies suggest that hibiscus tea may also aid in shielding against neuroinflammation by reducing the expression of inflammatory proteins such as interleukin-6 (IL-6) and tumor necrosis factor alpha (TNF-α). However, additional human research is warranted to affirm this potential advantage for brain health.

 Support for Diabetes Management

Beyond its impact on high blood pressure, hibiscus tea demonstrates promise in supporting healthy blood pressure levels among individuals with diabetes and may contribute to improved blood sugar management.

A review encompassing seven studies indicated that hibiscus tea consumption led to significant reductions in fasting blood sugar levels. Furthermore, certain research suggests that hibiscus tea might enhance sensitivity to insulin, the hormone responsible for facilitating the transport of blood sugar into cells. Unsweetened hibiscus tea emerges as a judicious beverage choice for individuals with diabetes, with the option of sweetening it with monk fruit for a blood sugar-friendly juice and soda alternative.

Unleash the Power of Antioxidants

Hibiscus tea stands as a reservoir of antioxidant compounds, encompassing vitamin C, organic acids, flavonoids, and anthocyanins, which play a pivotal role in shielding against cellular damage. Oxidative damage arises from an excess of free radicals within the body, overwhelming the body's antioxidant defenses.

Incorporating foods and beverages rich in antioxidants, such as hibiscus tea, provides an effortless means of reinforcing the body's antioxidant defenses and counteracting cellular damage.

Animal studies hint at hibiscus tea's potent anticancer properties, potentially impeding the growth of various cancer types, including skin cancer. Nevertheless, while hibiscus tea consumption offers a source of protective antioxidants, it remains uncertain if regular intake can tangibly reduce the risk of cancer in humans.

For further reading on this topic, you may refer to the following sources:

Two Sisters Tea - Step Two

Our commitment is to use the purest ingredients in our tea

The tea has been made using the best quality of whole hibiscus flowers, adding ingredients to the hibiscus flowers not only to create alternative unique flavors but also to enhance the health benefits of the hibiscus. It has been packaged to make a pitcher of tea at a time because the sisters knew their refreshing hibiscus tea is too good not to share with others!

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