Frequently Asked Questions (FAQs) About Hibiscus, Karkade, and Roselle Teas

Hibiscus tea, also known as karkade, Jamaica, Agua Fresca, hibiscus drink, or roselle tea in some regions, is a herbal infusion made from the dried petals of the hibiscus plant. It's known for its vibrant red color and a tangy, fruity flavor.

Hibiscus tea is often consumed for its potential health benefits, which may include lowering blood pressure, supporting heart health, and providing a rich source of antioxidants.

Hibiscus tea, also known as karkade or roselle tea in some areas, is derived from the hibiscus plant, primarily the Hibiscus sabdariffa species. It is native to tropical regions but is enjoyed worldwide.

Hibiscus tea, whether called karkade, roselle tea, or hibiscus tea, is made by steeping dried hibiscus petals in hot water. You can use either hibiscus tea bags or loose hibiscus petals for brewing.

Yes, hibiscus tea, whether referred to as karkade, roselle tea, or hibiscus tea, is naturally caffeine-free, making it a great option for those looking for a caffeine-free beverage.

Hibiscus tea, also known as karkade or roselle tea, has a tart, slightly tangy, and fruity flavor profile. Some describe it as having a ‘cranberry-like’ taste.

Some studies suggest that hibiscus tea, including karkade and roselle tea, may have a positive effect on lowering blood pressure, but it's essential to consult with a healthcare professional for personalized
advice.

While hibiscus tea, whether called karkade, roselle tea, or hibiscus tea, is generally safe, excessive consumption may lead to stomach discomfort in some individuals.